Inflation continues to affect food prices in the UK, with beef seeing some of the biggest increases. Food prices rose by 2.8% in the year to May 2025, and beef costs jumped sharply due to a mix of supply problems and growing demand.
Experts say the UK beef market faces a “perfect storm”. Supply is low because of Foot and Mouth disease outbreaks in Europe, which have forced the destruction of many cattle and stopped beef exports. At the same time, demand for beef has gone up both at home and abroad.
A butcher in Manchester reported that wholesale beef prices rose by 25% in just five weeks. Tomas Maunier, co-founder of steak chain Fazenda, said beef prices have risen about 20% over the past year. Businesses have absorbed some costs but have passed on some of the increase to customers.
Farmers also face pressure. UK beef producer Jilly Greed said there is a 5% shortage of cattle and a 1% rise in demand. This imbalance pushes prices higher.
For shoppers, the rising cost is a sign to consider eating less red meat. Red meat also carries a higher risk of cancer compared to white meat and fish, giving another reason to cut back.
With beef supply tight and prices rising, many Brits may rethink how often they eat red meat.
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